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Corman Artisan

Chocolatier-Ice confectioner

Golden egg

Chocolate Egg

400 g cocoa butter
600 g 55% Dark chocolate

Golden Paint

20 g Pure alcohol
2 g gold powder
  • For a flawless finish, we recommend applying two coats of food-based paint: a chocolate base coat to give the egg an attractive velvet effect, followed by a coat of gold paint. This will produce an extraordinary effect that will surprise your customers and attract their attention.

Did you know ?

  • For a flawless finish, we recommend applying two coats of food-based paint: a chocolate base coat to give the egg an attractive velvet effect, followed by a coat of gold paint. This will produce an extraordinary effect that will surprise your customers and attract their attention.


The Finishing Touch