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Corman Artisan

Baker-Pastry chef

Corman’s variation on the ciambella pasquale intrecciata

Cake

1000 g flour (13 % protein)
66  Yeast
350 g milk
1 g Vanilla pods
200 g eggs
60 g egg yolks
50 g Tremolina
15 g salt
50 g Roasted Butter 98 % fat
250 g Corman Carlsbourg AOP butter 82 % fat
200 g pure almond powder
100 g Candied orange cubes
  • To ensure the candied orange pieces are evenly distributed, you can mix them with the flour beforehand.

Did you know ?

  • To ensure the candied orange pieces are evenly distributed, you can mix them with the flour beforehand.


Topping

5 g icing sugar
5 g Almond
  • Wrap up the nests as soon as possible to protect them from external influences and help them keep fresh for longer.

Did you know ?

  • Wrap up the nests as soon as possible to protect them from external influences and help them keep fresh for longer.


Corman'products of the recipe