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Corman Artisan

Baker-Pastry chef

Pain au chocolat with orange

18 pieces

Ingredients

840 g Croissant dough
250 g Liquid Clarified Butter 99,9 % fat
18  Chocolate sticks
18  Strips of candied orange peel
egg wash

Chocolate croissant dough

100 g Croissant dough
5 g cacao powder
5 g water

Corman'products of the recipe