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Corman Artisan

Baker-Pastry chef

Corman caramel-fruit filling

8 cakes

Preparation

1200 g filling of your choice (either the traditional filling or the rich almond filling)
Jonagold apples
280 g Dried apricots
60 g Hard caramel
  • For an even more pronounced taste, add roasted almond pieces.

Tip

  • For an even more pronounced taste, add roasted almond pieces.