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Corman Artisan

Baker-Pastry chef

Rich almond filling

for 9 cakes


750 g 50/50 marzipan
4 g salt
200 g eggs
250 g pastry cream
100 g Dairy Butter 82 % fat - Block
50 g flour

Preparation of the pastry cream

1000 g whole milk
50 g Dairy Butter 82 % fat - Block
Vanilla pods
250 g sugar
150 g egg yolks
100 g cornstarch

Corman'products of the recipe