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308 g | whole milk |
163 g | sugar |
18 g | Inverted sugar syrup |
217 g | egg yolks |
226 g | Natural yeast with two succeeding refreshments |
742 g | Common wheat flour “00” 330 w p/l 0.55 |
36 g | Brewer's yeast |
136 g | Aromatic orange confit |
18 g | fine salt |
3 g | vanilla pods |
543 g | Dairy Butter 82 % fat - Block |
543 g | Dairy Butter 82 % fat - Sheet |