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Corman Artisan

Baker-Pastry chef - Restaurateur

Herb and cheese tart

For 4 tarts of 18 cm diameter

Quick puff pastry

330 g flour (13 % protein)
150 g water
10 g Malt extract
7 g salt
330 g Express Butter 82 % Fat - Sheet
This special method produces a puff pastry that is perfect for using in savoury tarts. Inserting the fat directly in cubes when working the pastry results in improved resistance to humidity. This allows puff pastry, even when filled with a wet filling, to stay crisper for longer.

Did you know ?

This special method produces a puff pastry that is perfect for using in savoury tarts. Inserting the fat directly in cubes when working the pastry results in improved resistance to humidity. This allows puff pastry, even when filled with a wet filling, to stay crisper for longer.


Herb filling

160 g Pancetta
20 g Liquid Clarified Butter 99,9 % fat
60 g Chervil
30 g Parlsey
5 g chives

Yoghurt and cheese sauce

150 g yoghurt
150 g milk
150 g egg yolks
50 g eggs
250 g Grated Cheese Grana Padano
1 g salt
1 g Pepper
1 g nutmeg

Assembly

Corman'products of the recipe