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|330 g||flour (13 % protein)|
|10 g||Malt extract|
|330 g||Express Butter 82 % Fat - Sheet|
This special method produces a puff pastry that is perfect for using in savoury tarts. Inserting the fat directly in cubes when working the pastry results in improved resistance to humidity. This allows puff pastry, even when filled with a wet filling, to stay crisper for longer.
|20 g||Liquid Clarified Butter 99,9 % fat|
|150 g||egg yolks|
|250 g||Grated Cheese Grana Padano|