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Corman Artisan

Fresh summer tart

4 tarts (18 cm diameter)

Coconut puff pastry

420 g flour (13 % protein)
250 g water
10 g Malt extract
200 g salt
200 g Desiccated coconut

Pineapple and coconut cream

70 g castor sugar
75 g egg yolks
200 g Pineapple
4 g Gelatine
20 g water
75 g Desiccated coconut

Assembly