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Corman Artisan

Baker-Pastry chef - Restaurateur

Gourmet petit four pastries

4 petit four

Preparation

190 g water
20 g Malt extract
25 g salt
600 g Sélection cream 35 % fat
1000 g Extra Butter warm environment 82 % fat - Sheet

Savoury Belle Vue Petit Fours

Savoury Petit Four Rolls

Corman'products of the recipe