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Corman Artisan

Baker-Pastry chef - Restaurateur

Crêpes with roasted butter

Preparation

250 g sieved flour
10 g sugar
60 g Roasted Butter 98 % fat
 A bit of vanilla
 A bit of salt
eggs
700 g milk
  • Keep the batter in a plastic bottle and close it well.
  • Keep the batter cool. It can be stored in the refrigerator for several days. If the dough starts to oxidize (gray color), it cannot be used anymore.

Did you know ?

  • Keep the batter in a plastic bottle and close it well.
  • Keep the batter cool. It can be stored in the refrigerator for several days. If the dough starts to oxidize (gray color), it cannot be used anymore.


Corman'products of the recipe