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1250 g | flour (13 % protein) |
30 g | Malt extract |
25 g | salt |
1000 g | Sélection cream 35 % fat |
1000 g | Extra Butter 82 % fat - Sheet |
1200 g | flour (13 % protein) |
400 g | water |
20 g | salt |
30 g | Malt extract |
150 g | Double concentrate tomato purée |
160 g | Liquid Clarified Butter 99,9 % fat |
1000 g | Extra Butter 82 % fat - Sheet |
1100 g | flour (13 % protein) |
350 g | water |
25 g | salt |
30 g | Malt extract |
100 g | Cocoa |
240 g | Sélection cream 35 % fat |
1000 g | Extra Butter 82 % fat - Sheet |