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Corman Artisan

Baker-Pastry chef

Cake with roasted butter

Preparation

360 g eggs
350 g light brown sugar
35 g invert sugar
125 g Roasted Butter 98 % fat
175 g Sélection cream 35 % fat
3 g Maldon salt
350 g pastry flour
14 g baking powder
The invert sugar can be replaced with honey.

Did you know ?

The invert sugar can be replaced with honey.


Corman'products of the recipe