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750 g | icing sugar |
2 | vanilla pods |
1 | pinch of salt |
1200 g | Organic dairy butter 82 % fat - block |
500 g | eggs |
2000 g | sieved flour |
3000 g | icing sugar |
525 g | egg whites |
10 g | lemon juice |
In order to avoid that the mass dries out, keep in a closed container.