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home Recipes

Sablé cookies

Baker-Pastry chef

Sablé cookies

Recipe for 300 cookies

Preparation

750 g icing sugar
2  Vanilla pods
1  pinch of salt
1200 g Organic dairy butter 82 % fat - block
500 g eggs
2000 g sieved flour

Icing

3000 g icing sugar
525 g egg whites
10 g Lemon juice
In order to avoid that the mass dries out, keep in a closed container.

Did you know ?

In order to avoid that the mass dries out, keep in a closed container.


Corman'products of the recipe

Organic dairy butter 82 % fat - block

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