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Corman Artisan

Chocolatier-Ice confectioner

Vanilla ice cream with Extra Fondance

2880 g


1875 ml skimmed milk
100 g skimmed milk powder
240 g Extra Fondance 99,9 % fat
175 g egg yolks
350 g sugar
125 g atomized glucose
Vanilla pods
12 g ice cream stabiliser

Corman'products of the recipe