By continuing to browse this site, you accept the use of cookies, which will share your experience with us. It will also allow us to work out how many visitors we get to our website and ensure that it functions correctly.

Do not show

TOP

Corman Artisan

Chocolatier-Ice confectioner

Vanilla ice cream with Extra Fondance

2880 g

Preparation

1875 ml skimmed milk
100 g skimmed milk powder
240 g Extra Fondance 99,9 % fat
175 g egg yolks
350 g sugar
125 g atomized glucose
Vanilla pods
12 g ice cream stabiliser

Corman'products of the recipe