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Corman Artisan

Baker-Pastry chef

Coca de Sant Joan

Coca de Sant Joan

150 g strong flour (T55)
40 g Fresh yeast
85 g water
150 g Dairy Butter 82 % fat - Block
150 g sugar
150 g eggs
1 g Cinnamon powder
1.5  lemon peel
1 g Vanilla pods
41 g Sweet Anis del Mono 45º (aniseed liquor)
41 g Orange blossom water
10 g salt
850 g strong flour (T55)
165 g water
1 g Candied cedar cubes
1 g Candied orange cubes
1 g Pine nuts
1 g Split Marcona almonds
1 g Balled sugar

Dolç pastry cream

600 g milk
50 g egg yolks
150 g sugar
70 g Sélection cream 35 % fat
50 g cornstarch

Ganache with dark chocolate 61%

450 g Sélection cream 35 % fat
55 g invert sugar
55 g Liquid glucose
380 g Extra bitter black 61%
940 g Sélection cream 35 % fat

Corman'products of the recipe