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Corman Artisan

Baker-Pastry chef

Rice capelletti

30 pastries

Puff Pastry

375 g flour (13 % protein)
6 g salt
300 g Sélection cream 35 % fat
300 g Extra Butter 82 % fat - Sheet

Rice mass

140 g Rice
500 g milk
125 g sugar
100 g Dairy Butter 82 % fat - Block

Assembly

Corman'products of the recipe