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Corman Artisan

Baker-Pastry chef

Chocolate cake

4 cakes

Preparation

230 g eggs
300 g castor sugar
230 g flour (9 % protein)
140 g Almond flour
10 g baking powder
150 g Couverture chocolate 70 %
330 g Dairy Butter 82 % fat - Block

Corman'products of the recipe