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Corman Artisan

Baker-Pastry chef - Chocolatier-Ice confectioner - Restaurateur

Corman’s mud cake with dark chocolate

2 cakes (ring with a diameter of 21 cm)

Preparation

225 g Dairy Butter 82 % fat - Sheet
250 g 55% Dark chocolate
400 g sugar
85 g cacao powder
60 g Sélection cream 35 % fat
1 g Vanilla pods
300 g eggs
150 g flour
150 g flour (13 % protein)
8 g baking powder
2 g Maldon salt

Chocolate-truffle buttercream filling

500 g Dairy Butter 82 % fat - Sheet
250 g sugar
250 g Sélection cream 35 % fat
250 g glucose
500 g 55% Dark chocolate
170 g Hazelnuts

Corman'products of the recipe