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Corman Artisan

Baker-Pastry chef - Chocolatier-Ice confectioner - Restaurateur

Cupcakes with Beurre Noisette

2 x 24 cupcakes (74g each)

Preparation

900 g eggs
885 g light brown sugar
90 g Inverted sugar syrup
320 g Roasted Butter 98 % fat
445 g Sélection cream 35 % fat
7 g Maldon salt
885 g flour
25 g baking powder
1 g Vanilla pods

Swirl on the cupcakes

400 g Butter
750 g icing sugar
75 g milk
50 g Sélection cream 35 % fat
Some g vanilla

Corman'products of the recipe

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