Baker-Pastry chef - Chocolatier-Ice confectioner

Sculpture 31 % fat

Whipping speciality

Ingredients

Buttermilk (69 %) (MILK), vegetable oils (30 %) (palm kernel oil, fully hydrogenated palm kernel oil, palm oil), emulsifiers: E433, E435, E471, E472b

Fat quantity

31 %

Storage

Must be stored between +2°C and +6°C. DO NOT FREEZE. Once opened, this carton must be kept in the refrigerator and used within 24h.

Packaging

Box of 6L including 6 bricks of 1L

Allergen

Buttermilk (milk protein and lactose)

Stabilizer

Carrageenan, E460, E466

Easy and quick to handle
A whipping specialty that allows you to:

Carefully selected ingredients

69 % buttermilk produced by churning cream.
30 % vegetable oils contributing to the production of sustainable oils (RSPO certified), offering great stability, excellent hold and a high whipping rate.

Strong performance ad sculpting power

Remarquable whipping rate: a high yield (whipping rate of more than 3,4 L*)
Sculpting power: finely ciseled decorations
Exceptional hold: very good hold after 48h at + 4°C and after 5h at room temperature**
Fresh and light taste: flavour enhancing
Easy to incorporate: smoothy and airy textures
White colour: fresh and elegant decorations

* 1L of Sculpture whipping speciality delivers an average whipping rate of more than 3.4L. Tests performed in-house.
** Tests performed in-house .

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