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Corman Artisan


Liquid clarified butter 99,9 % fat

Ideal for cooking and roasting at high temperatures and making stable emulsions

Products information


Concentrated butter (milk)

Fat quantity

99,9 % min.

Fusion point

5 °C

195-197 °C


9 months at 6 °C max.


Bottle of 900 ml

Mean nutritional data (per 100 g)

Energy 899 kcal (3696 kj)
Fat 99,9 g
Of which saturated 51,9 g
Carbohydrates 0,0 g
In which sugars 0,0 g
Proteins 0,0 g
Salt 0,0 g

Product advantages

  • Butter is already clarified so no time is lost when cooking.

Superior performance at high temperatures
  • Does not burn or discolour; gives a lovely golden colour during cooking.

  • Ready to use right out of the fridge, format suitable for your needs, anti-drip valve.

100 % natural
  • Recipe without additives or flavours added.




For cooking: Perfectly browns meat, poultry and fish.

For sauces: Makes emulsified sauces more stable.

For desserts: Gives a soft, melt-in-the-mouth texture.

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