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Corman Artisan

Baker-Pastry chef

Express Butter 82 % Fat - Sheet

Quicker and easier to use

Corman's Tips

  • Work with dough which is as cold as possible (4 °C).
  • Fold the butter into the dough straight from the fridge and start to roll out
  • Leave the dough to rest between the second and third turns.

Products information

Ingredients

Butter

Fat quantity

82 % min.

Fusion point

34 °C

Storage

max. 6 °C

Packaging

10 kg carton containing 10 sheets of 1 kg

Allergen

Milk (milk proteins and lactose)

Mean nutritional data (per 100 g)

Energy 743 kcal (3054 kJ)
Fat 82,0 g
Of which saturated 53,0 g
Carbohydrates 0,6 g
In which sugars 0,6 g
Proteins 0,6 g
Salt 0,0 g

Product advantages 

  • Ready to be folded into the dough straight from the refrigerator : no need for pre-tempering before use. Its texture is ideal in all seasons straight from the fridge.
  • No more pre-laminating : it already has the optimal thickness to be folded directly into the dough.
  • 20 seconds is the time needed to take Corman Express butter out of the fridge, fold it into the dough and start to roll out.
 

Corman flavour and quality guaranteed

  • A unique recipe, containing 100% butter, on the basis of carefully selected raw materials.
  • Unique know-how and production processes which are exclusively physical and natural.
  • To make exceptional puff pastry with good butter taste.
 

Applications

  • All layered pastry applications.
  • Ideal for puff pastry, layered dough and croissants.

Access all the recipes

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