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Corman Artisan

Baker-Pastry chef

Dairy Butter 82 % fat - Block

The Easiest Traditional Butter to use

Corman's Tips

It works easiest between 15 °C and 20 °C.

Products information


Dairy butter

Fat quantity

82 % min

Fusion point

32-34 °C


EU: max 6 °C. Export: -18 °C.


10 kg carton containing 4 blocks of 2,5 kg or 10 kg


Milk (milk proteins and lactose)

Mean nutritional data (per 100 g)

Energy 743 kcal (3054 kJ)
Fat 82,0 g
Of which saturated 54,5 g (bloc de 10g)
Carbohydrates 0,6 g
In which sugars 0,6 g
Proteins 0,6 g
Salt 0,0 g

Premium label

  • Equivalent to superior quality labelled butters in Europe, such as the “Beurre Rose” in Luxemburg, the “Markenbutter” in Germany,...​

Taste of fresh cream with character

  • Produced exclusively with premium cream.
  • Offers a unique taste with character unlike other dairy butters made from frozen raw materials (butter of cream).​


  • Its texture and taste remain consistent all year round.
  • Unlike farm butters, it benefits from impeccable hygiene safety standards and longer a better shelflife.

Easy to work with

  • Easy to incorporate.
  • It creates smooth and unctuous creams.
  • It never has a grainy texture unlike some dairy butters or butters with a label of origin.


  • Ideal for dough, cake mixes, brioches, soft buns, butter cream, creaming and garnishing.

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