By continuing to browse this site, you accept the use of cookies, which will share your experience with us. It will also allow us to work out how many visitors we get to our website and ensure that it functions correctly.

Do not show

TOP

Corman Artisan

Baker-Pastry chef

Dairy Butter 82 % fat - Block

The Easiest Traditional Butter to use

Corman's Tips

It works easiest between 15 °C and 20 °C.

Products information

Ingredients

Dairy butter

Fat quantity

82 % min

Fusion point

32-34 °C

Storage

EU: max 6 °C. Export: -18 °C.

Packaging

10 kg carton containing 4 blocks of 2,5 kg or 10 kg

Allergen

Milk (milk proteins and lactose)

Mean nutritional data (per 100 g)

Energy 743 kcal (3054 kJ)
Fat 82,0 g
Of which saturated 54,5 g (bloc de 10g)
Carbohydrates 0,6 g
In which sugars 0,6 g
Proteins 0,6 g
Salt 0,0 g

Premium label

  • Equivalent to superior quality labelled butters in Europe, such as the “Beurre Rose” in Luxemburg, the “Markenbutter” in Germany,...​
 

Taste of fresh cream with character

  • Produced exclusively with premium cream.
  • Offers a unique taste with character unlike other dairy butters made from frozen raw materials (butter of cream).​
 

Regularity

  • Its texture and taste remain consistent all year round.
  • Unlike farm butters, it benefits from impeccable hygiene safety standards and longer a better shelflife.
 

Easy to work with

  • Easy to incorporate.
  • It creates smooth and unctuous creams.
  • It never has a grainy texture unlike some dairy butters or butters with a label of origin.
 

Applications

  • Ideal for dough, cake mixes, brioches, soft buns, butter cream, creaming and garnishing.

Access all the recipes

Related document