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Butter. Available with or without colouring agent: beta carotene.
82 % min
UE: max 6 °C. Export: -18 °C
10 kg carton containing 5 sheets of 2 kg (pre-divided in 2 x 1 kg)
Milk (milk proteins and lactose)
|Energy||743 kcal (3054 kJ)|
|Of which saturated||57,2 g|
|In which sugars||0,6 g|
Easy to work with
More extra quality croissants
* In the same use and working conditions than another butter: Resting time between 2nd and 3rd layering: 15 min. Average weight of one baked croissant: 62g.