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Corman Artisan

Baker-Pastry chef - Chocolatier-Ice confectioner - Restaurateur

Liquid Clarified Butter 99,9 % fat

Our exclusive butter speciality

Corman's Tips

Liquid above 20 °C, it can be used straight from the tin without melting.

Products information


Concentrated butter (cow's milk)

Fat quantity

99,9 % min

Fusion point

17 °C


12 months in a cool and dry place.


Carton containing 8 tins of 2kg


Milk (milk protein traces)

Mean nutritional data (per 100 g)

Energy 899 kcal (3696 kJ)
Fat 99,9 g
Of which saturated 60,7 g
Carbohydrates 0,0 g
In which sugars 0,0 g
Proteins 0,0 g
Salt 0,0 g

More softness and butter taste

  • Its high concentration of milk fat reinforces its butter taste.
  • Its unique recipe is based on carefully selected raw materials.
  • Its low melting point improves the softness and the perception of its unique butter flavour.

Time saving

  • Ready to use (no need to melt and clarify the butter).

Long shelf life

  • Thanks to its high butterfat content and its absence of water, it can be preserved for a long period (12 months). This also improves the shelflife of the finished products.


  • For bakery-pastry: ideal for any recipes that require melted butter (cake, sponge cake, …)
  • For chocolate: recommended to enhance the flavour of chocolate fillings.
  • For cooking: it enables to successfully prepare any emulsified sauce, and is excellent for frying, roasting and baking.

Access all the recipes

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