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Corman Artisan

Baker-Pastry chef - Chocolatier-Ice confectioner

Roasted Butter 98 % fat

Our unique and exclusive butter speciality

Corman's Tips

  • It is easily incorporated thanks to its soft texture at ambient temperature.
  • It can partially or totally replace traditional incorporation butter.

Products information


Milk fat, dried skimmed milk, buttermilk

Fat quantity

98 % min

Fusion point

32 °C


9 months at 6 °C max.


4 x 2 kg plastic bucket


Milk (milk proteins and lactose)

Mean nutritional data (per 100 g)

Energy 888 kcal (3653 kJ)
Fat 98,0 g
Of which saturated 65,1 g
Carbohydrates 1,0 g
In which sugars 1,0 g
Proteins 0,6 g
Salt 0,0 g

Strong and unique butter taste

  • Thanks to its high content in milk fat and exclusive manufacturing process, it has a strong and unique butter taste ("toffee-caramel" flavour profile).
  • Its unique and 100 % natural recipe is exclusively based on milk fat without any added aroma.


  • No need to roast the butter, it is ready to use.

Top quality guaranteed

  • Our production process guarantees a continuous control of the heating temperature and time so as to roast the butter in optimum conditions (no risk of burning the butter).


  • For bakery-pastry: ideal for croissants, puff pastry, cookies, …
  • For chocolate: recommended to enhance the flavour of chocolate fillings.
  • For cooking: its unique taste is ideal for cooking fish, sweet sauces for meat (as stewed beef, Goulash, …).

Access all the recipes

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